![]() ![]() Females suffer from eating disorders much more than men, but all genders, ages, races, ethnicities, and socioeconomic groups are affected. Other eating disorders can include avoidant/restrictive food intake disorder, other specified feeding and eating disorder, unspecified feeding and eating disorder, pica, and rumination disorder. The most common eating disorders are anorexia nervosa, typically known as anorexia, bulimia nervosa, typically known as bulimia, and binge eating disorder (BED). In addition, eating disorders have the second highest mortality rate of any mental illness, with one person dying every 52 minutes due to complications of an eating disorder. The Eating Disorders Coalition (EDC) notes that over 28.8 million people in the US suffer from an eating disorder sometime during their lifetime. Eating disorders are characterized by persistent eating behavior disturbances that impair psychosocial functioning or physical health. Most individuals worry about maintaining a healthy weight at some point during their life however, for some individuals, their focus on controlling their weight can be constant and excessive. describe treatment modalities for individuals diagnosed with eating disorders.explore appropriate assessment and evaluation criteria used to diagnose eating disorders.review the pathophysiology of eating disorders.discuss possible risk factors that influence the development of eating disorders.review the incidence of eating disorders and their impact on healthcare in the US.identify the appropriate definitions related to eating disorders.Upon completion of this module, learners should be able to: This course will explore the definitions, incidence, pathophysiology, risk factors, assessment and diagnosis, and treatment options for patients with eating disorders. ![]()
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